2BIO021 Bioetics

    • Number of credits
      5
    • Teaching semester
      2023 Autumn
    • Language of instruction
      English
    • Campus
      Hamar
    • Required prerequisite knowledge

      None

Course content

Content

  • Ethics and ethical assessments
  • Risk assessment, legislation as to patenting laws in various countries
  • The Biotechnology Act and acts concerning the use of animals in research. 
  • Ethical, environmental, legal and social aspects of modern biotechnology
  • Research-based knowledge in the field
  • Legislation in the field of biotechnology, and information about which relevant major parties and authorities to which researchers must relate

Learning Outcome

A student having completed the course have the following learning outcomes:

Knowledge

The Student

  • has knowledge of ethic subjects
  • has knowledge of consequence and risk assessment as well as ethical argumentation 
  • has knowledge of legislation in this area and the major parties and authorities to which the researchers must relate
Skills

The Student 

  • can identify ethical challenges
  • can analyze and critically reflect on problems involving animal ethics as well as environmental ethics as related to biotechnological products, and to see them in a larger scientific context 
Teaching and working methods

Organization and Methods of Instruction

  • Lectures
  • Ethical discussions, individual and in groups
  • Term assignments. Synopses of these assignments are presented by students in short lectures to the instructors and the remaining students
Required coursework

Requirements necessary to take the exam

Presence at 80% of scheduled classes

Form of assessment

Assessment

 

  • written individual 3-day home exam

The grading system is based on the letters from A-F, where E is the minimum passing grade

Assessments
Form of assessmentGrading scaleGroupingDuration of assessmentSupport materialsProportionComment
Home exam
ECTS - A-F
Individual
3 Day(s)
Faculty
Faculty of Applied Ecology, Agricultural Sciences and Biotechnology
Department
Department of Biotechnology