2BIO202 Master`s Degree Thesis in Commercial Biotechnology

    • Number of credits
      60
    • Teaching semester
      2022 Autumn, 2023 Spring
    • Language of instruction
      English
    • Campus
      Hamar
    • Required prerequisite knowledge

      Satisfactory progress according to the Study plan

Course content

The objective of a specialisation in the commercialisation of biotechnology is to produce students with an academic and technical background in biotechnology who are also well trained in evaluating the commercial potential for applying this knowledge. The study programme was designed to meet the expressed demand in industry for people with a strong background in biotechnology who also have expertise from other areas related to the commercial application of this knowledge, such as business administration, complementing R&D strategies, innovation, business plan development, legislation, regulation and IPR. Students  enroled in this spesialisation will develop the skills and expertise required for the development different types of enterprises in the biotechnology sector.  

The Master’s thesis in the Commercialisation of Biotechnology may be based on an assessment of a selected enterprise’s current status with respect to R&D and commercialisation. These may be fully established enterprises already marketing finished products, or newly started enterprises ready to design a complete strategy from development to commercialisation. The thesis will, among other things, involve the evaluation of business concepts, product ideas, IPR and marketing strategies, with the goal of establishing a new company, or expanding production in an existing one. A project of this kind usually goes through several phases from idea to profitable operation. The Master’s thesis in Commercialisation of Biotechnology may therefore consist of one or more of the following elements:  developing a business plan based on commercialisation of an existing product idea arising from biotechnological research, developing/examining protective IPR strategies for a certain given product, or developing novel product ideas idea based on biotechnological research. The thesis may be completed as part of an internship at the enterprise in question, or at a company with a profile related to the proposed business concept. The BioInn-cluster in Hamar harbours many biotechology companies and organisations where a Master’s thesis of this kind is most relevant. The faculty at HH boasts a broad network and internship in companies located elsewhere in Norway is also possible.

Learning Outcome

A student having completed the course have the following learning outcomes:

Knowledge

The Student

  • has advanced knowledge in biotechnology according to scientific standards
  • has advanced knowledge and skills in biotechnological subjects so they conceive and complete a piece of original research
Skills

The Student

  • can analyze and work indenpendently on practical and theoretical problems in the field of biotechnology
General competence

The Student

  • can analyze relevant academic, professional and research  biotechnology topics
  • can apply his/her knowledge and skills in scientific projects
  • can communicate independent work within the academic field of biotechnology
Teaching and working methods

Written thesis based on traditional scientific methods, included litterature study and laboratory experiments in hybrid thesis.

Required coursework

A compulsory whole seminar attendance and 15 minute long presentation of the thesis in the beginning of the fourth semester seminar: project theme with status and so far results.

 

Form of assessment

One grade based on the individual written thesis, a 30 minute long presentation of the thesis and a short oral examination.

Assessments
Form of assessmentGrading scaleGroupingDuration of assessmentSupport materialsProportionComment
Written assignment
ECTS - A-F
Individual
Oral examination
ECTS - A-F
Individual
30 Minute(s)
Faculty
Faculty of Applied Ecology, Agricultural Sciences and Biotechnology
Department
Department of Biotechnology